Walk out to the garden. Pick a young zucchini (about five inches long). Pick a tomato.
Back in the kitchen, pop two slices of whole grain bread in the toaster. Wash the zucchini and cut it into 1/4 inch slices. Lightly saute in olive oil. If desired, saute some green onion with it.
As you saute the zucchini, wash and slice the tomato. When the toast pops up, spread each slice with hummus. Plain is fine, but flavors such as garlic or sundried tomato and basil are also good. On one slice, layer zucchinis and tomatoes. If desired, add kalamata olive halves.
Place second piece of bread hummus side down on the layers of vegies. Slice in half and enjoy a fabulous meal.