Anyone remember my tomato experiment--starting them indoors in an effort to have tomatoes by Michael's birthday (which is tomorrow)?
Well, we've been eating tomatoes for two weeks. They've been very small and we get ripe ones every three days or so. But finally, it looks like we're going to have a steady crop. Look at this monster I picked this morning. It looks like conjoined twin tomatoes. It's a Brandywine. Sometimes they form these odd shapes that make them difficult to slice into perfect rounds, but the taste more than makes up for it.
And look what's next to it. We're going to have sauted zucchini tonight. Yes, I know, in a couple of weeks I will be thoroughly sick of zucchini. But for now it's exciting and so pretty.